Izy.Aki brings Sydney’s first Kappo Yakiniku Omakase

Tucked away in Paddington, Izy.Aki brings something truly special to Sydney—an intimate Kappo Yakiniku Omakase experience that blends the best of Japanese tradition with a touch of Sydney’s modern flair.

With just 18 seats, this cozy spot offers more than just dinner—it’s a show. Chef Darren Templeman and Head Chef Bonnie Yu craft six or ten-course menus right in front of you, turning every dish into a story. From the signature ‘The Egg’—a delicate combination of white onion purée, foie gras, smoked eel, and golden trout roe—to melt-in-your-mouth Tasmanian uni, each course is a perfect balance of creativity and flavor.

Behind the bar, Aurelian Jeffredo has curated a killer drinks list, from smooth Japanese whiskies and seasonal cocktails to perfectly paired sakes. Expect bold flavours, like clarified miso and smoked yuzu, that complement each dish and keep your taste buds guessing.

Izy.Aki is all about harmony—the perfect balance between food, drink, and the stories that bring them together. Whether you’re a seasoned omakase enthusiast or just looking for a night to remember, Izy.Aki is a must-try.

This content is adapted from an article by Alexandra Zinghini, originally published on Australian Bartender. Read the full article here: Australian Bartender.