1 of the 8 of Sydney’s Most Glamorous Dishes

Izy.Aki’s signature dish, ‘The Egg,’ has been recognized as one of Sydney’s most glamorous dishes by the Australian Good Food Guide (AGFG). This exquisite creation features a free-range hen egg filled with white onion purée, foie gras, smoked eel, and topped with golden trout roe. Presented elegantly in its shell, ‘The Egg’ exemplifies Izy.Aki’s commitment to blending traditional Japanese techniques with modern culinary artistry.

This summary is adapted from an article originally published on the Australian Good Food Guide. Read the full article here: 8 of Sydney’s Most Glamorous Dishes.