15 Of The Best Omakase Dining

Sydney’s first Kappo-style yakiniku omakase, Izy.Aki offers a bespoke culinary journey designed for those who crave innovation and finesse in Japanese cuisine.
Expect the unexpected — with a dynamic, ever-evolving menu built on the freshest seasonal ingredients and modern interpretations of traditional Japanese flavours.

At the heart of the experience is the signature dish, ‘The Egg’ — a decadent combination of smoked eel, foie gras, and golden trout roe, nestled in a perfectly cooked hen’s egg. It’s a bold celebration of flavour, texture, and craft.