Photo by tomookai

The curtain rises softly, with seasonal appetisers that whisper of what’s to come. Then, almost unexpectedly, The Egg arrives, a free-range shell filled with smoked eel, foie gras, golden trout roe, and instinct itself. A dish that has become legend, and for many, the very reason they return.

From there, the journey shifts and changes. No two nights are ever the same. Each course is born from the season, from fire and smoke, from Darren and Bonnie’s quiet intuition. Surprise is not a feature—it’s the essence.

As the story builds, the climax nears: A5 Wagyu, rich, indulgent, and unforgettable, the final savoury note before the curtain falls.

Alongside the food, Aurelien curates drink lists that take the experience deeper, guiding guests through the perfect pairing. Whether it’s sake, wine, or a crafted cocktail, every glass is chosen to echo your taste and elevate the course.

The finale comes sweet and delicate: a Hokkaido matcha soufflé cheesecake, paired with coconut ice cream, its warmth lifted by a caramelised yuzu drink. A dessert that doesn’t just end the evening, it lingers like the memory of music after the lights dim.

Choose your path: 6-course at $125, or the full 10-course journey at $210. Each seating is intimate, personal, and unforgettable—Sydney’s first kappo-style yakiniku omakase.

Limited seats. Endless flavour.
Reserve your place at the counter.
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