Honoured to be named one of Sydney’s Must-Visit Restaurants
July 16, 2025[Blog] A night at Izy.Aki moves like theatre
August 22, 2025
Beyond the Grill: Inside Sydney’s First Kappo-Style Yakiniku Omakase
Tucked away on Oxford Street in Paddington, Izy.Aki isn’t just another Japanese restaurant—it’s a stage where fire, smoke, and flavour come together in an intimate 18-seat performance. This is Sydney’s first Kappo-style yakiniku omakase, where every course is prepared before your eyes, each bite carrying the soul of the chef’s craft.
From the moment you step inside, the warm glow of the counter, the aroma of our fresh ingredients and the gentle hum of conversation wrap around you like a winter coat. Here, dining is not just about what’s on the plate, as Darren said, it’s about connection, anticipation, and trust in the journey ahead.
What is Kappo-Style Yakiniku Omakase?
Three words that hold the heart of the Izy.Aki experience:
Kappo (割烹) : a style of dining where guests sit before the chef, watching each dish crafted with precision and care.
Yakiniku (焼肉) : the art of Japanese grilling, with ingredients kissed by flame for a depth of flavour only fire can bring.
Omakase (お任せ) : “I’ll leave it up to you,” a promise to let the chef lead you through a culinary journey of surprise and delight.
At Izy.Aki, these traditions meet in a rare harmony as Japanese craftsmanship infused with the bold flavours of Australia’s finest seasonal produce.
Limited seats. Endless flavour.
Reserve your place at the counter.”
Book Your Seat →
